Chicken Sheekh Kabobs

Ingredients:

• 2 lbs. ground chicken
• 2 large garlic cloves, finely minced
• ½ tbsp of ginger paste
• ½ onion, finely diced
• 2 tsp. ground cumin
• 1 tsp. ground coriander
• 3 tsp. garam masala
• 2 tsp. red chili powder
•  juice of ½ lime
• salt & pepper to taste
• 1 large egg, beaten
• 2 tbsp oil (canola or vegetable)
• freshly chopped cilantro leaves  

Preparation:

• In a large mixing bowl, thoroughly combine all the ingredients and refrigerate for at least 1 hour
• Then divide the mixture into equal portions (18-20) and spread each portion on palm on your hand 

• Drop the spread portion into hot oil and shallow fry the kebobs till it turns brown.
• Serve them with naan/pita bread and salad.