Chickpeas in Gravy

Ingredients :

Chickpeas - 2 cans

For masala
Tomato Puree canned - 2 tablspoons

Onions - 2 large
Green chillies - 1 to 2
Coriander powder - 1 tablespoon

Ginger paste - 2 teaspoons
Garlic paste - 2 teaspoons
Garam masala - 2 table spoons
Turmeric powder - 1/2 teaspoon

Chole masala - 1 tablespoon
salt to taste

Method :

• Blend all ingredients to make a paste or masala in a food processor using 3-4 tablespoons of water
• Heat oil in a pan,  and the masala to it. Cook the masala till it turns dark brown and simmer it until it gets rid off it's raw taste.

• Now add the canned chick peas, and mix it well with the above mixture

• Add 1/2 cup of water to the pan. Cover and cook for 10 minutes
• Garnish it with coriander leaves.

• Serve hot with fried rice, phulka (chapati), puri or bhatura.

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Tags: Food