Recently, we had my husband's cousins visiting us from UK, and I had to quickly put together a dessert. And that's when my friend, Abha's, pineapple upside down cake recipe came handy. Trust me, it's superb easy and can be served with a scoop of ice-cream as dessert.
Ingredients:
- 1 pack of your favorite vanilla/pineapple cake mix
- 1/2 stick of butter
- 1-2 tablespoon brown sugar
- 1 (20 oz) can pineapple slices
- Maraschino cherries
Preparation:
- Make the cake batter as per the instructions on the cake packet
- Preheat the oven to 350°F.
- Into an aluminum tray add butter and brown sugar, and place it inside the oven for 5-7 minutes until the butter melts.
- Take it out from the oven and spread the butter-brown sugar mixture evenly on the tray.
- Arrange pineapple slices and Maraschino cherries in the tray.
- Now pour cake batter evenly over fruit in the aluminum tray.
- Bake the cake as per the instructions until toothpick inserted in center comes out clean. This should take around 50 minutes.
- Once done allow it to stand for 30 minutes.
- Invert it onto a serving plate.
Tags:
Food
oh sree that looks yummy!!!!!! will definitely try it!
awesome:):)should try it!!!u have articulated it so well...as usual...u have taken so much effort in putting the pics.....its a great aid!!!
Thank you gals! Let me know how it turns out.
looks really mouth watering. The way u presented is ugran..u can bake us one on ur next trip:-) :-)
@Amma: Sure ... no problem
nice presentation! will try it out
@mummy: You should give it a try