Recently, we had my husband's cousins visiting us from UK, and I had to quickly put together a dessert. And that's when my friend, Abha's, pineapple upside down cake recipe came handy. Trust me, it's superb easy and can be served with a scoop of ice-cream as dessert.
Ingredients:
- 1 pack of your favorite vanilla/pineapple cake mix
- 1/2 stick of butter
- 1-2 tablespoon brown sugar
- 1 (20 oz) can pineapple slices
- Maraschino cherries
Preparation:
- Make the cake batter as per the instructions on the cake packet
- Preheat the oven to 350°F.
- Into an aluminum tray add butter and brown sugar, and place it inside the oven for 5-7 minutes until the butter melts.
- Take it out from the oven and spread the butter-brown sugar mixture evenly on the tray.
- Arrange pineapple slices and Maraschino cherries in the tray.
- Now pour cake batter evenly over fruit in the aluminum tray.
- Bake the cake as per the instructions until toothpick inserted in center comes out clean. This should take around 50 minutes.
- Once done allow it to stand for 30 minutes.
- Invert it onto a serving plate.
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